Ouesso, town in northern Republic of Congo Ouesso, Stadt im Norden der Republik Kongo |
Street kitchen in Ouesso Straßenküche in Ouesso |
Dried caterpillar and fish Getrocknete Raupen und Fisch |
Bushmeat, openly sold in the markets Buschfleisch, öffentlich verkauft auf den Märkten |
Nothing for the faint-hearted 😞 Nichts für Zartbesaitete 😞 |
Poor monkey also for sale on a market Armes Äffchen, auch zum Verkauf auf einem Markt |
... just as this crocodile, also still alive ... ebenso wie dieses Krokodil, auch noch lebend |
Road close to the Odzala-Kokoua NP Straße nahe des Odzala-Kokoua Nationalparks |
Parc National Odzala-Kokoua |
Lounge Odzala Camp |
On our way to the mirador Auf dem Weg zur Aussichtsplattform |
Impressive silverback in the Odzala-Kokoua Imposanter Silberrücken im Odzala-Kokoua |
Bushmeat trade in Ouesso
Oh Ouesso ... again we had to wait for diesel and as a result checked every gas station in town. After we actually found what we were looking for, we went to the marketplace. On offer: lots of bush meat (and not only the legal one), such as various antelopes, monkeys, birds, crocodiles ... simply everything that is living in the bush. Phew! Ouesso is a well-known hub for that. From there, the 'goods' also get transported to Brazzaville and Kinshasa. However, that is often not the final destination. Imagine: Weekly tons of bushmeat get also by plane to major cities in Europe, such as Brussels and Paris !! (S. e.g. The Guardian: "Smoked monkey and whole sharks", Mongabay: "Study: Wild meat trade from Africa into Belgium ...", Ecojust: "Bushmeat trafficking in Europe: a ticking time bomb?”.) The vendors at the market in Ouesso did not want us to take pictures, hence we did it secretly without a flash.
A silverback in Odzala
The next day we drove about 150 km further south to the Odzala-Kokoua National Park, one of Africa's oldest national parks (BTW: The Forest Massif of Odzala-Kokoua became even a UNESCO World Heritage Site in September 2023: Odzala-Kokoua UNESCO Heritage Site). In a clearing we could watch an impressive silverback 🦍 happily eating fresh plants. A few antelopes were chasing each other, but that was it. We spent one night in the park and set off for Gabon the following morning.
Enraged gendarme
In a village close to the border I ignored a man in civilian clothes at a gas station who asked me for our passports. At the next roadblock, after approx. two kilometres, we were asked quite harshly to drive to the police station. Then the guy in question came around on a moped and was completely upset because I would have exposed him at the gas station in front of about 20 waiting moped drivers - and now he shouted and screamed loudly. Apparently he was the boss of immigration - but seriously: I do not show my passport to any civilian without ID. After an agitated, noisy interrogation with Christin (I do not speak any French) and a page-long protocol with exact details of our border crossings and routes so far, we were allowed to continue driving - almost one hour later, but without any payment. Christin dealt with him extremely well!
Buschfleisch-Handel in Ouesso
Oh Ouesso … Wir warteten mal wieder auf Diesel und klapperten alle Tankstellen im Ort ab. Nachdem wir tatsächlich fündig wurden, ging es auf den Markt. Im Angebot: u.a. Buschfleisch (und nicht nur das legale), wie verschiedenartige Antilopen, Affen, Vögel, Krokodile … einfach alles, was sich im Dschungel bewegt. Puh! Ouesso ist dafür ein großer Umschlagplatz. Von hier geht die „Ware“ auch nach Brazzaville und Kinshasa - von da übrigens ebenfalls einige Tonnen wöchentlich per Flieger in europäische Großstädte wie Brüssel und Paris !! (S. z.B. NZZ: "Geschmuggeltes Bushmeat: Wenn Affen und Antilopen auf europäischen Tellern landen", ORF: "Buschfleisch in Europa: Seuchengefahr und Problem für den Artenschutz".) Die Verkäufer auf dem Markt in Ouesso mochten es gar nicht, wenn wir fotografierten. So machten wir ohne Blitzlicht heimliche Aufnahmen.
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